Results 21 - 26 of 26 for bran refrigerator rolls

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Dissolve yeast in warm water. ... and store in refrigerator. As needed, spoon into ... can be kept a week and remember - no rising time required.

Mix first 6 ingredients together, then mix last 4 ingredients together; combine. Bake at 400 degrees for 15-20 minutes. Bake some and ...

Combine cereal, brown sugar, raisins, ... pinch edges together. Roll to measure 6 x 10 ... Invert on plate; remove pan immediately. Makes 10 buns.

Pour boiling water over raisins. ... and store in refrigerator. Makes 2 quarts. When ... When kept in refrigerator, mixture will keep 6 weeks.

Dissolve yeast in lukewarm water ... over shortening, All Bran and salt in large mixing ... out number of rolls wanted. Allow to rise again ... covered container in refrigerator until needed. Allow to rise ... 10 days in refrigerator.

Dissolve yeast in warm water. ... and store in refrigerator. As needed, spoon into ... can be kept a week and remember NO RISING TIME REQUIRED.

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