3/4 c. bran flakes, finely crushed
1/4 c. firmly packed brown sugar
1/4 c. raisins
1 tsp. cinnamon
1 can (8 oz.) refrigerated biscuits
2 tbsp. butter, melted
1/4 c. maple syrup

Combine cereal, brown sugar, raisins, and cinnamon; set aside. On a lightly floured board, overlap biscuits in 2 rows to form a rectangle; pinch edges together. Roll to measure 6 x 10 inches. Brush with half the melted butter, and sprinkle with about 1/4 cup of the cereal mixture. Roll as for jelly roll and cut into 10 slices. Place slices about 1 inch apart in a greased 8 inch layer pan. Drizzle with syrup and remaining butter; sprinkle with remaining cereal mixture. Bake at 450 degrees for 15 minutes, or until golden brown. Invert on plate; remove pan immediately. Makes 10 buns.