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Results 21 - 30 of 75 for bran pancakes
Mix all dry ingredients. Add ... batter makes thicker pancakes. Set aside to rest ... Batter keeps well in the refrigerator for several days.
Mix dry ingredients together. Add ... raisins. Cook on non-stick pan. Flip pancakes when bubbles begin to pop. Makes about 9 medium sized pancakes.
In a large bowl, beat bananas, juice concentrate and eggs together until well blended. Stir dry ingredients together and add to banana ...
24. OAT BRAN MUFFINS
Beat the egg whites in ... pancake mix, oat bran, and cinnamon. Mix dry ... well with this recipe. Teflon muffin tins improve the texture greatly.
Oat bran and oatmeal may be omitted ... inside box of Butter Buds). Enjoy. These are fat free, sugar free and salt free, and they taste great.
Mix in medium bowl. Beat ... egg whites. Cook on griddle. Makes 16 pancakes. 46 calories, 1 gram fat, 0 mil. cholesterol, 102 milligrams sodium.
Mix dry ingredients in a bowl or food processor, cut in butter. In a second bowl beat eggs, mix in buttermilk (this can be 1/2 sour milk or ...
Sift dry ingredients and mix ... overmix. Batter should be lumpy but do not leave dry ingredients in bottom of bowl. Makes 20 (6-inch) pancakes.
Mix together in large bowl. Add pancake mix. Stir until blended. Drop batter by 1/4 cupfuls onto hot griddle. Cook 3 1/2 to 4 minutes, ...
Mix flours and salt in ... bubble flip and cook on other side until golden brown. Serve with butter and maple syrup. Makes about 3 dozen pancakes.
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