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Results 21 - 30 of 36 for boneless skinless turkey breast
Spray a cold large skillet ... use leftover chicken breast. I have made this ... in a very short time.) Serve over hot cooked pasta. Serves 4.
In skillet, in hot oil, cook chicken until browned. Remove from heat and set aside. In hot drippings, cook mushrooms and onion until ...
In skillet, in hot oil, cook chicken until browned. Remove and set aside. In hot drippings, cook mushrooms and onions until tender. Add ...
24. WHITE CHILI
In a large kettle cook ... minutes. Add ground turkey and cubed turkey and cook ... it with the Monterey Jack and the scallion. Serves 8 to 10.
Spray large skillet with non stick coating. Preheat skillet over medium high heat. Stir fry broccoli, peppers, and onion for 3 to 4 ...
Mix crushed corn flakes, Bisquick ... large container. Cut turkey breast in half. Cut those halves ... of turkey strips for a couple of minutes.
Soak mushrooms in warm water for 30 minutes. Drain and squeeze mushrooms; thinly slice. Discard stems. For sauce, combine cold water, juice ...
Preheat broiler. In small bowl, ... of each chicken breast. Broil 2 to 3 ... serving: 296 cal, 29 g pro, 8 g fat, 33 g car, 615 mg sod, 62 mg chol.
29. JAMBALAYA
Cook rice, according to package directions and set aside. In a Wok or large skillet, saute onion, bell pepper, carrot, celery and parsley, ...
Slice turkey breast in half lengthwise, stopping 1/2" ... bake for 1 hour at 350 degrees. Let stand 10 minutes before removing string and slicing.
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