Non stick spray coating
1 1/2 c. broccoli flowerets, fresh or frozen
1 med. red, green or yellow sweet pepper, optional, cut into 3/4 in. squares
1 med. onion, chopped (1/2 c.)
1 tbsp. cooking oil
12 oz. skinless, boneless chicken or turkey breast, cut into strips, (precooked
works well also)
1 (10 3/4 oz.) can condensed cream soup (chicken, celery or broccoli)
1/2 c. water
1 tsp. dried basil, crushed
1/2 c. shredded Cheddar or Swiss cheese
8 oz. Fettuccine or other noodles, cooked, drained and kept warm

Spray a cold large skillet with non-stick coating. Preheat skillet over medium heat. Stir fry broccoli, sweet pepper and onion for 3 to 4 minutes; remove from skillet. Add oil to skillet. Add poultry; stir-fry 3 to 4 minutes or until no longer pink. Add soup, water and basil to skillet; cook and stir until combined. Stir in sweet pepper mixture. Bring to boil; reduce heat. Add cheese; cook and stir until cheese is almost melted. (This is great dish to use leftover chicken breast. I have made this without the peppers and it is delightful. Add soup and makes a meal in a very short time.) Serve over hot cooked pasta. Serves 4.