1 c. uncooked, long grain rice
2 tbsp. oil
1 med. onion, chopped
1 c. celery, chopped
1 c. carrot, thinly sliced
1 to 2 cloves garlic, crushed
1 tbsp. parsley
1/2 c. bell pepper, chopped
1 lb. smoked turkey sausage, sliced thin
1 1/2 c. cubed, boneless, skinless chicken breast
1 tbsp. Tabasco
1 tbsp. Worcestershire sauce
1 (14 1/2 oz.) can chicken broth
Salt and pepper to taste

Cook rice, according to package directions and set aside. In a Wok or large skillet, saute onion, bell pepper, carrot, celery and parsley, in the 2 tablespoons of oil. Saute until just crisp tender. Stir in sausage, chicken and garlic; cook 3 minutes.

Add remaining ingredients and bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes. Stir in rice and cook until heated through.