1 1/2 lb. boneless, skinless turkey breast
1 1/4 lb. prosciuto (Italian ham), sliced thin
2 eggs
1 tbsp. milk
2 tbsp. oil
1/3 tsp. rosemary

Slice turkey breast in half lengthwise, stopping 1/2" before the end of the breast, so the 2 halves are not separated and can be opened like a book.

Open the breast and pound to flatten. Lay prosciuto slices on top to cover turkey. Beat eggs, milk and rosemary. Cook as an omelet in medium size fry pan. Layer omelet on top of prosciuto.

Roll turkey breast lengthwise and secure roll with string, wrapping string diagonally and tying at each end.

Brown turkey roll in oil in fry pan, turning often (10 to 15 minutes). Place in shallow roasting pan and bake for 1 hour at 350 degrees. Let stand 10 minutes before removing string and slicing.