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boneless bbq ribs
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21 - 30
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32
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boneless bbq ribs
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21.
LAKE STREET RIBS
Place
ribs
in Dutch oven. Cover with ... Cover onions with
BBQ
sauce. Put steamed
ribs
on ... (smother with
BBQ
sauce) for 20 to 25 minutes or longer.
Ingredients: 5 (choice .. person .. smoke ...)
22.
CROCK POT BARBECUED SHORT RIBS
Combine water, barbecue sauce, Worcestershire, ... pepper and short
ribs
in crock pot on low heat for 12 hours. I usually cook this recipe overnight.
Ingredients: 7 (angostura .. ribs .. sauce ...)
23.
SWEET AND SAVORY RIBS
Place onion in 5-quart cooker; top with the
ribs
. Combine the barbecue sauce, ... to 9 hours or until the meat is tender. Makes 6 to 8 servings.
Ingredients: 7 (mustard .. ribs .. rings .. salt .. sauce .. syrup ...)
24.
COUNTRY STYLE CAJUN RIBS
Wash
ribs
and pat dry; cut into ... pressure cooker. Cook on high for 25 minutes. Let stand 5 to 10 minutes. Serve with favorite rice. Serves 4.
Ingredients: 6 (sauce ...)
25.
B-B-Q RIBS
In pan, place
ribs
, cover with tenderizer. Sprinkle ... 1/2 bottle of sauce on top of
ribs
. Re-cover and cook for 30 minutes more on 300 degrees.
Ingredients: 7 (foil .. pan .. salt .. sauce ...)
26.
SPARE RIBS AND SAUCE
Mix everything together, except for the spare
ribs
. Simmer in a saucepan, ... pan, add sauce, and bake covered at 350 degrees for 2 to 3 hours.
Ingredients: 11 (ketchup .. mustard .. salt .. sauce .. sugar ...)
27.
BARBECUE BEEF
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Ingredients: 9 (ketchup .. ribs .. salt .. sugar .. tabasco ...)
28.
POT ROAST BARBECUE
Scrape meat to remove any pulverized bone left from cutting the meat. Pierce all over with fork. Place meat into a shallow glass dish. ...
Ingredients: 8 (ketchup .. oil .. roast .. sauce .. vinegar ...)
29.
COUNTY FAIR BARBECUE SANDWICHES
MEAT: Preheat oven to 325 degrees. Place meat, vegetables, and seasonings in large roaster. Cover and bake for 3 hours. Remove pork and ...
Ingredients: 23 (catsup .. cloves .. leaves .. lg. .. onion .. paprika ...)
30.
AUNT JANET'S FAMOUS BARBEQUE RIBS
Boil (cover
ribs
with water. Cook about an ... meantime mix: Bake in a 300°F oven until meat is falling off the bone tender, about 1 or 2 hours.
Ingredients: 11 (catsup .. paprika .. ribs .. salt .. tabasco .. vinegar ...)
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