Results 21 - 30 of 373 for boiled meatballs

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In deep medium sized kettle, ... spoon. Bring to boil, reduce heat and simmer ... let rise in warm place 45 minutes, or until dough has doubled.

Brown meatballs in 1/4 cup hot fat. ... seasonings into fat. Stir in boiling water and sour cream. Add meatballs and bake 1 hour at 350 degrees.

Mix all ingredients except gravy, ... directed. Pour over meatballs and simmer 30 minutes. Add ... Make smaller balls for serving in chafing dish.

Combine all ingredients and mix ... Add Worcestershire sauce and boil. Stir in sour cream, pour over meatballs and simmer until sauce is heated.

Mix all together. Brown in 1/4 cup hot fat or salad oil. Then remove meat from pan. Stir into fat, flour, paprika, salt, pepper, 2 cups ...



In a saucepan, combine the ... stock to a boil and simmer it, stirring occasionally, for 5 minutes. Make the Meatballs: In a bowl, combine ... before serving. Serves 8.

Use recipe from Italian Spaghetti and Meatballs for the sauce. Make sauce ... ahead of time and freeze or refrigerate until ready to make lasagna.

Cover rice with boiling water ... mixture. Form 1-inch meatballs and set aside. Makes about ... ahead. Adjust salt just before serving. Serves 6.

Prepare ahead. Grease oblong baking ... layer of rice, meatballs, cut in half, slices ... Bake at 300 degrees for 30 minutes or until it bubbles.

Shape into balls the size ... Stir in: Cook until makes a thin gravy. Pour over meatballs or add meatballs to gravy and let simmer a few minutes.

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