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Results 21 - 30 of 30 for boiled ham
Wash beans. In pot cover ... Bring to a boil for 3 minutes, covered. Turn ... another pot put ham hocks and other ingredients. Cover ... 12 to 16 portions.
Mix above ingredients. Simmer 3 hours. (Your shoulder won't be too salty.)
23. BOILED DINNER
Soak ham bone in water; add rutabaga, ... an hour before serving, add potatoes and thicken with cornstarch (3 tablespoons mixed in 1 cup water).
24. BOILED DINNER
Cover with water and simmer 3-4 hours. Add: 5 carrots, cut into chunks 4 med. potatoes, cut up 1 sm. beggie, cut Cover and cook for 20 ...
25. BOILED POT PIE
To make dough: Mix flour, ... 2 inch squares. Boil meat and broth (add water ... and cook 20 minutes. If you must add water, add boiling water.
26. BOILED DINNER
Put all above ingredients in large pot and cover with water and peppercorns. Boil (steam) until carrots, potato and cabbage is tender.
27. BOILED COLLARDS
Wash greens thoroughly. Remove stems ... in pot with ham hock and cover with water. ... cup to be eaten along with the corn bread. Serves 6 to 8.
Chop onion and boil with meat until tender. Add ... tender. Add cabbage, cut in fourths. Cook 15-25 minutes more. Drain carrots and add to soup.
29. BOILED BEANS
Cover with water and boil until tender. Add meat and salt. Simmer about 1 hour and stir.
Use reserved broth from beef, ham, turkey or chicken. My ... broth to rolling boil. I add diced potatoes, ... thoroughly. Stir occasionally. Enjoy!
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