| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 83 for boil chicken livers
Saute green onions in butter in deep saucepan until soft. Add mushrooms and simmer 10 minutes, stirring often. Blend in flour, warmed milk ...
Saute liver in half of the chicken fat until no longer pink ... Remove and chop livers, removing any sinew. Add ... crackers. Top with 1/2 an olive.
Cook livers in butter in skillet. Remove. ... 4 hours. Allow about 1/4 cup per serving. Serve on dish with dry toast triangles. 10-12 servings.
Saute the livers, onions and garlic in ... seasonings, bring to boil, reduce heat and simmer ... for a day and serve with mild flavored crackers.
Saute onion in oil. Add livers (washed and drained); cook until ... salt, pepper, and mayonnaise. Mix with fork. Serve on cracker or toast rounds.
Fry out bacon until crisp. Drain on paper towel. Fry chicken livers until no pink color shows. ... until a fine, smooth texture. Makes 1 pint pate.
27. CREAMED LIVER
Melt butter in deep frying ... and saute. Add liver and fry for 5 minutes. ... Simmer, stirring frequently. Serve with rice and a green salad.
28. BEEF WELLINGTON
While filet is roasting, prepare ... 350 degrees. Saute livers and onion in fat until ... 20 minutes (no longer). Topping will be golden brown.
29. LIVER PASTE
Boil chicken livers and butter 1/2 hour. Put ... a time in a blender, plus leftover broth until all is mixed. Fill 1 pound tub and refrigerate.
30. LIVER PASTE
Cook chicken livers with water covered, bring to boil and pour off water, add ... mash liver and add the rest of the ingredients, refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables