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Cook the cup of raw brown rice until tender. Shred cabbage and parboil it until limp (reserve water). Cook ground beef and sliced onion ...

Soak beans overnight. Place all ingredients except salt and sugar in large pan. Heat to boiling. Turn down heat, and simmer for 2 or 3 ...

My mother grew up in Morocco, and this is one of the recipes she brought with her when she came to the United States. It is simple, but ...

Place the peppers, peaches, molasses, mustard, brown sugar and vinegar into the container of a food processor or blender. Measure in the ...

Cut the lamb into 1 1/2-inch chunks. Mix olive oil, wine, seasonings, diced onion, garlic, thyme and 1/2 bunch chopped parsley. Add meat, ...



In a large stock pot, over high heat, season and sear the pork in small batches in oil or lard until golden brown. Remove the pork from the ...

Slice the corn kernels off the cobs. Quarter or very loosely chop the tomatoes. Toss all in a large bowl with the black beans, lemon juice, ...

It is important to use leftover combined sauce and spaghetti. This will keep the sandwich manageable, because the sauce will have soaked ...

Prepare rice per package directions. Cut off tops of peppers and remove core and seeds. Mix sloppy joe sauce, tomato sauce and honey - set ...

Mix all ingredients together in a large bowl and refrigerate for several hours, preferably overnight. Note: Seeds can be left in peppers to ...

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