Results 21 - 30 of 270 for blueberry cream cheese cake

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Mix cream cheese, sugar, one egg, and ... Refrigerate for 2 hours or over night then add blueberry or strawberry filling on top. Makes 15 cupcakes.

Mix milk and pudding and ... mixing bowl blend cream cheese until smooth. Add pudding and ... for at least 4 hours or until completely frozen.

Preheat oven to 300 degrees. ... mixer bowl, beat cream cheese until fluffy. Gradually beat in ... Spread on top of cheesecake and refrigerate.

Preheat oven to 350°F. Soften cream cheese (very important or cheese clumps). ... Allow to cool then refrigerate for about 3 hours before serving.

Preheat oven to 350°F. Place ... bowl, add butter, cream cheese, and vanilla. Mix with ... completely mixed. Frost cake after cake has time to cool completely. . Bray Sr.



Beat cream cheese until smooth, add frosting and ... reserved blueberries and whipped topping. Refrigerate for a couple hours before serving. . Clark

Crush graham crackers inside a ... glass baking dish. Cream cheese, then add sugar, eggs, ... cooled, add the blueberry pie filling. Other kinds of ... whipped cream and serve.

Mix together all ingredients, except ... minutes. Cool in pan or on cake rack for 10 minutes before removing from pan. Sprinkle with powdered sugar.

Bake cake as directed in two layers. ... into 2 layers. Cream cheese and sugars together. Mix in ... 1/4 can of blueberry pie filling. Frost between layers ... drip down the sides.

*Or 1 carton Cool Whip and 1/4 cup sour cream. Beat cream cheese until smooth. Combine and add ... and let cheese cake stand with oven door cracked ... use graham cracker crust.

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