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Results 21 - 30 of 87 for blueberry cranberry
Delicious Red, White and Blue cookies. Preheat oven to 350°F. Combine flour, baking soda, baking powder and salt in a bowl. Set aside. Beat ...
In large bowl, beat butter and sugar until creamy then beat in eggs and lemon juice. In another bowl, combine flour salt and soda; ...
Preheat oven to 400°F. Grease (or use muffin liners) 12 muffin cups. Set aside. Pour beaten egg into large bowl. Add applesauce, honey, ...
Preheat oven to 350°F. In a large bowl, combine oatmeal, brown sugar, baking powder, salt and cinnamon. In a blender mix milk, eggs and ...
Place ingredients in a blender, and blend until mixture is smooth and ingredients are thoroughly combined. If desired, run through a sieve ...
Preheat oven to 375°F. Spray muffin tins with non-stick cooking spray (Pam). In medium bowl, combine egg substitute, buttermilk, molasses, ...
Dissolve Jello in 2 cups ... dissolved, add cold cranberry juice; stir in. Then add ... Place in refrigerator for several hours. Serve Chilled.
28. DATE NUT PUDDING
Preheat oven to 325°F. Place butter, brown sugar and water in a heavy bottom 8 x 8 x 2-inch baking pan, heat pan on stove until boiling, ...
Fill the blender half-full of ... Add milk and blueberry yogurt. Add 10 (of 12) ... add in the cranberry juice in and put the ... 2 servings. & Julia Regan
30. BLUE TOOTH
Place all ingredients in a blender. Pulse until mixture is smooth. Serve in cold glasses. Makes 2 large or 4 small drinks. Note: To make ...
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