Results 21 - 28 of 28 for blackeyed peas rice

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Mix all together in 10-inch skillet. Bring to boil and simmer uncovered for 25 to 30 minutes. Stir frequently.

Sort and wash peas; place in a Dutch ... low heat 45 minutes. Serve over rice and garnish with a green onion fan, if desired. Yield: 10 servings.

Fry sausage and onion, bell ... minutes. Add undrained peas, salt and pepper. Mix pea mixture with rice. Put in 2 quart ... degrees for 20 minutes.

Slice pepper into strips, dice ... on table. Dump peas into pot, add bacon grease ... same time start rice according to directions. Slice Spam, ... of delight. Serves 4.

Prepare blackeyed peas ahead by soaking overnight. Put ... Meanwhile, prepare Minute Rice in separate pot using instructions ... hour. Serve when ready.

Cook blackeyed peas and season. In a large ... water, salt. Cook rice; drain and add to above. Turn on low and simmer. Add more water as needed.

Cook peas in usual manner adding hogjowl or ham hock. Cook rice in usual manner. Prior to serving, combine peas, rice, and tomatoes. Heat thoroughly.

Cook bacon in medium saucepan, ... lightly browned. Add peas with liquid. Reduce heat; cover ... boil. Stir in rice. Reduce heat; cover and ... minutes. Fluff with fork.

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