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Results 21 - 30 of 45 for bell pepper canning
Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.
22. PICANTE SAUCE
Measure ingredients after grinding. Bring all ingredients to a simmer for 20 minutes. Pour into jars and water bathe for 5 minutes.
23. CUCUMBER RELISH
Use coarse blade or grinder; combine all ingredients in large bowl, add salt. Cover with cold water and let stand 4 hours. Drain ...
24. PICANTE SAUCE
Measure ingredients after grinding. Bring mixture to a simmer for 20 minutes. Pour into jars and water bath for 5 minutes in boiling water.
25. CHOW CHOW
Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...
26. PICANTE SAUCE
Puree tomatoes, onions and peppers. Add other ingredients and ... sterilized jars and seal. May be hot water bath for 10 minutes. Barnstompin' "Rebels"
27. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool ... Canning jars is best. This is great on top of cornbread and peas.
28. PICANTE SAUCE
Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.
Mix cucumbers, onions, peppers and garlic. Cover with ice, ... Combine all other ingredients with cucumbers, bring to a boil. Put in jars and seal.
30. SALSA
Cook about 20 minutes. Bottle and process 25 to 30 minutes.
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