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Results 21 - 30 of 52 for before french toast casserole
Grease 13x9 inch baking pan. Cut bread into 18 one inch slices. Arrange in one layer in pan. Beat eggs, milk, sugar, salt and vanilla in ...
Lightly grease 9 x 13 ... minutes or until bread is puffy and lightly browned. Let stand 5 minutes before serving. Serve with syrup or other topping.
Use extra butter to grease ... or until bread is puffy and lightly browned. Remove from oven and let stand 5 minutes before serving. 8 servings.
Butter a 13x9x2-inch pan. Cut bread into 1-inch thick slices and arrange in one layer on bottom of pan. Beat eggs with remaining ...
Cut bread in 1 inch slices, but not all the way through, accordion style. Stand bread in greased 2 quart baking dish in medium bowl, mix ...
Use extra butter to grease 9 x 13 inch pan. Cut bread into 1 inch thick slices and arrange one later in bottom of pan. In large bowl, beat ...
Cut bread into 1-inch thick slices and arrange in 1 layer on bottom of buttered 13x9 baking pan. Beat eggs with remaining ingredients ...
Beat eggs, cream sugar, salt, ... brown. Arrange in casserole. Mix applesauce and custard. ... sugar and bake in 350 degree oven about 15 minutes.
Place bread in greased 2-quart ... fridge 30 minutes before baking. Bake, covered, for 25 ... is golden brown. Serve with maple syrup. Serves 6.
Butter 13 x 9 inch pan. Cut bread into 1 inch thick slices. Arrange in pan. Beat eggs with remaining ingredients except butter. Pour over ...
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