Results 21 - 30 of 58 for beef turnovers

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Brown ground beef, drain, mix in soup mix and cheese. Place spoonful in crescent roll. Roll up and seal. Bake at 375 degrees for 15 minutes.

Mix soup, beef which has been browned with ... make ahead, do not cook brown completely. Freeze. When ready to serve, heat until golden brown.

Preheat oven to 375 degrees. ... mix and ground beef until browned. Blend in cheese. ... 15 minutes or until golden brown. Makes 48 turnovers.

Brown hamburger meat; drain. Combine sour cream, catsup with meat, mix together. Take each biscuit and roll out on floured surface. Fill ...

Put first 5 ingredients into a small frying pan with the oil. Prepare hamburger meat, taking out excess fat. When first 5 ingredients are ...



Preheat oven to 375 degrees. ... partially brown ground beef. Combine all other ingredients ... minutes or until golden brown. Yield: 32 turnovers.

Broil rabbit until done. Cool and remove meat from bone. Mix hamburger meat with instant soup. Brown hamburger meat. Drain. Add to rabbit ...

Preheat oven to 375 degrees. ... triangle, fold over and seal edges. Put on ungreased cookie sheet, bake 15 minutes or until brown. Makes 32 turnovers.

Brown hamburger and onion until done. Add chestnuts, bean sprouts and soup mix, heat through. Cut crescent rolls (triangles) in half (long ...

Mix together for pastry; roll dough 1/4" thick and cut into 4" circles. Brown hamburger, add spaghetti sauce. Mix onion, tomato, salt and ...

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