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Results 21 - 30 of 200 for beef summer sausage
Brown hamburger and drain well. Cut and chop all other ingredients (except cheeses) and add to meat. Cook pasta according to package ...
Place sausage in greased 5 quart pan. ... boil, reduce heat and simmer, covered about 30 minutes or until beans and potatoes are done. Serves 6.
23. SUMMER SAUSAGE
Mix as meatloaf. Divide meat into 3-4 portions on aluminum foil and shape into logs and roll. Securely twist each end. Put in refrigerator ...
24. SUMMER SAUSAGE
Mix all ingredients in a large bowl by hand so all spices are mixed thoroughly. Makes 3 balls and form into rolls about 2" in diameter and ...
Mix all ingredients together. Make 2 or 3 long thin rolls; wrap in foil shiny side next to meat. Let stand 24 hours in refrigerator. Poke ...
Combine all ingredients in large ... minutes and let stand 10 minutes. Turn and rearrange sausages. Repeat twice (15 minutes total microwave time.)
Dissolve Tender Quick and any additional salt in the water and mix well with meat. Sprinkle remaining ingredients over surface of meat. Mix ...
28. SUMMER SAUSAGE
Mix together like a meat ... another 24 hours. Mixing beef and deer together makes the deer go farther and less fat then just beef. This goes fast.
29. SUMMER SAUSAGE
In a large bowl combine all ingredients and form into 2 logs. Wrap each log with aluminum foil - shiny side out. Refrigerate for 24 hours. ...
Mix all ingredients. Shape into 2 firm rolls. Wrap about 6 times with plastic wrap. Tie ends with twisters, not rubber bans. Set in ...
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