| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 41 for beef strip dinners
Saute the bacon in a ... Combine the ground beef with 1 teaspoon salt and ... cover. Simmer for 15 minutes and garnish with bacon. 6 servings.
In heavy skillet, put oil, ... stirring constantly. Add beef and noodles to skillet. Cook ... heat, stirring 4 to 5 times. Makes about 4 to 5 cups.
Lard roast with ham strips. Line casserole or Dutch ... tagliarini, tossed green salad. Accompany with Zinfandel or light Burgundy. 6 to 8 servings.
24. CHINESE DINNER
Brown beef in oil. Add vegetables, soup, soy sauce. Blend water and flour to thicken mixture. Serve over rice.
Shape beef into 4 (3/4" thick) patties. ... 50 minutes or until meat is done and vegetables are crisp tender. Pass catsup, if desired. Serves 4.
Shape beef into 4 patties, 3/4" thick. ... is done and vegetables are crisp-tender. Pass catsup, if desired. Makes 4 servings. (Campsite meal.)
Prepare spaghetti and sauce as directed on package. Combine spaghetti, 1 cup sauce and the grated Parmesan cheese. Spoon into 8 inch square ...
Pour over 1 (10 3/4 oz.) can tomato soup. Bake at 350 degrees for 1 hour.
Roll beef in flour mixed with salt ... and mushrooms. Serve in rice ring, noodle ring, or use pastry bag to make mashed potato ring. Serves 4.
30. FARMERS DINNER
Stir together all ingredients except bacon. Put in well greased casserole. Cut bacon in pieces and put on top. Bake at 350 for 1 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables