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Results 21 - 30 of 50 for beef round chunks
One large heavy skillet: Coat beef chunks in flour, then sprinkle salt ... noodles); THIRD - sliced potatoes (sprinkle of pepper to this layer).
Combine beef and flour in bowl. Stir ... ingredients. Bring to boil; reduce heat. Cover and simmer 1 hour or until meat and vegetables are tender.
In a medium Dutch oven ... serving (prepared with beef broth and no added salt) ... wintry day. Instead of noodles, I often serve it with rice.
In Dutch oven brown meat, ... pepper. Stir in beef broth and water. Bring to ... tender crisp and meat tests done. Serve piping hot. Serves 6.
In Dutch oven, brown meat, ... pepper. Stir in beef broth and water; bring to ... vegetables are tender crisp and meat tests done. Serve piping hot.
Heat oil in a heavy ... not smoking. Add beef and stir-fry about 3 minutes ... drippings. Cook 5 minutes, stirring once or twice, until tender.
27. BEEF STEW
Cut steak into bite-size pieces. ... meat, tomato soup, beef broth, salt, sugar and vinegar. ... let simmer in crock pot. Can use garlic powder.
Drain pineapple, reserving 1/2 cup ... and refrigerate pineapple chunks. Combine the 1/2 cup ... on each side for medium rare. Makes 6 servings.
29. BEEF KABOBS
Drain pineapple, reserving 1/2 cup ... and refrigerate pineapple chunks. Combine the 1/2 cup ... minutes on each side for medium rare. Serves 6.
30. BEEF STEW
Brown meat. Put ingredients in crock pot. Cover and cook on low 12 hours or 5- 6 hours on high. Or put in soup pot in 325 degree oven for ...
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