1 can pineapple chunks
1/2 c. Heinz 57 sauce
2 tbsp. dry white wine
1 tbsp. salad oil
1/2 tsp. salt
Dash pepper
1 lb. beef sirloin tip or top round, cut into 1" cubes

Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple chunks. Combine the 1/2 cup pineapple liquid with Heinz 57 sauce, wine, oil, salt and pepper; pour over meat. Marinate 2 to 3 hours in refrigerator, turning occasionally.

Thread meat and pineapple chunks alternately on 6 to 12 skewers, allowing 4 to 5 pieces of meat and 5 to 6 pieces of pineapple for each skewer. Brush with marinade and season lightly with salt and pepper.

Grill or broil 3" from heat source 5 minutes on each side for medium rare. Serves 6.