Beef Korean - Recipes - Page 3

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Results 21 - 30 of 51 for beef korean

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21. KOREAN BBQ BEEF

Trim fat from beef; cut diagonally across grain ... brown. Add mushrooms, stir fry briefly. Add broccoli, stir well. Serve over hot cooked rice.

22. KOREAN BBQ BEEF

Lightly score both sides of flank steak in both directions diagonally. Combine green onions, onion, garlic, soy sauce, pepper, sugar, ...

23. KOREAN MARINATED BEEF

Trim excess fat from meat. Deeply score short ribs. Slice sirloin thinly. Combine meat and grated pear with hands. Let stand 20 minutes. ...

24. KOREAN BEEF PATTIES

Combine all ingredients. Form into 4 balls and flatten into patties. Broil, grill, or pan-fry until done.

25. KOREAN BBQ BEEF

Combine all ingredients (except sesame seed, add just before cooking), mix thoroughly. Marinate for 1 hour to 1 day (before cooking). For ...

26. BULGOGI (KOREAN BEEF)

Mix all ingredients, marinate for awhile. I grilled it on my outdoor gas grill, but I am sure it would work fine on the stove as well. I ...

27. KOREAN STYLE BROILED BEEF

Add all ingredients except soy sauce to meat. Mix well. Marinate 30 minutes or longer. (The longer the better taste.) Add soy sauce, mix ...

28. KOREAN BEEF STRIPS

Place meat in bowl with oil, soy sauce, garlic, vinegar, pepper, sesame seeds, red chilies, and onion. Mix well; cover and chill at least 4 ...

29. KOREAN BEEF

Place steak in marinade, turning to coat both sides. Cover and refrigerate several hours or overnight. Broil 6 inches from heat, 5 minutes ...

30. KOREAN BEEF

Cut meat across the grain into very thin slices, if slices are longer than 3 inches, cut them in half. Place meat in a bowl with remaining ...

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