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Results 21 - 30 of 103 for beef consomme chicken
Dredge chicken with flour and saute in ... in all. Add consomme and simmer uncovered about 45 ... top and put under broiler until golden brown.
22. OVEN BAKED RICE
Heat consomme; add a little garlic ... butter. Cover and bake at 350 degrees approximately 45 minutes. (May be doubled and baked in 9 x 13 inch pan.)
Saute onions, celery, green onions ... butter. Fry cubed chicken breast until done. Fry sliced ... chicken, sausage, rice, beef consomme and all seasonings in heavy ... is approximately 45 minutes.
In a casserole dish, dump onion soup, consomme, Worcestershire sauce, and Tabasco ... pieces of meat (beef, chicken, or pork) may be ... to 30 minutes longer.
Combine beef, flour, eggs, salt and ... Pour remaining broth, consomme, oregano, onion, garlic, chili, ... for extra flavor. Makes 5 1/2 quarts.
26. RICE PILAF
Cook rice in butter for ... Heat broth or consomme and add to rice. Bake ... lightly 10 minutes before taking from oven. Freezes well - leftovers.
27. CHICKEN & RICE
Mix first 5 ingredients together. ... pan. Arrange uncooked chicken on top and cook at ... 1/2 hours. Test chicken with fork. Serves 6-8 people.
Arrange chicken in baking dish. Mix soup ... refrigerated until you are ready to cook. Bake at 275 degrees for 3 hours, uncovered. Serve over rice.
Brown hamburger and onion until ... of the soups, consomme, water and soy sauce. Bring to a boil. Add rice, stir and cover. Let sit for 5 minutes.
Heat oven to 350 degrees. In a flat 2 quart casserole dish (12 x 13 inch) melt 1/2 stick butter in the microwave. Add: Be sure to add these ...
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