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Results 21 - 30 of 307 for beef asian
In large skillet over medium-high ... honey; heat. Add beef. Cool, stirring constantly, 2 ... Add sesame seeds; toss to coat evenly. Serves 4.
Combine flour, salt, ginger; mix. Coat ribs with mixture. Melt shortening in large fry pan or Dutch oven with close fitting lid. Brown ribs ...
Rinse and halve mushrooms or ... tablespoons butter. Cut beef into 1/4 inch thick strips ... until thickened. If desired, serve with steamed rice.
Cook meat in skillet until browned and drain. Stir in onion and cook until tender. Add vegetables and cook until tender, 5 to 10 minutes. ...
Combine flour, salt, ginger and coat the ribs. Melt 2 tablespoons shortening in large frying pan with close fitted lid. Brown ribs well. ...
Brown steak strips in hot oil in wok or large skillet over high heat. Push meat to side and add vegetables. Stir fry approximately 3 ...
Cut round steak in strips, 1/8 inch thick or thinner and 3 to 4 inches long. Brown strips in cooking oil. Pour off drippings and measure; ...
1. Heat 1 inch water ... 2. Cut each beef slice in half, crosswise. Roll ... with remaining sauce. Garnish with thinly sliced onions if you wish.
Brown meat in spread in large skillet 2 minutes. Add bell pepper, water chestnuts and mushrooms. Cook and stir until bell pepper is ...
In large pot bring water ... cooking, sprinkle ground beef with salt, pepper, onion powder ... absorbed. Serve alone or accompanied by salad and bread.
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