| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 36 for beans lamb
String and cut green beans, wash and drain. Brown ... 15 minutes. Add tomatoes, sauce and water; cook over low heat for 1 hour. Serve over rice.
Soak lima beans in water overnight, drain and ... and debone the lamb shoulder (or beef or veal). ... simmer for 2 to 3 hours before serving.
Trim excess fat from chops. ... blend into sauce stirring constantly until thickened. Add beans. Heat and stir until well blended. Serve with rice.
Wash garbanzo beans. Cover and soak overnight. Next day, put lamb in a saucepan and cover ... topped with yogurt. This is better the next day.
Place chickpeas and beans in a bowl, cover with ... 300 degrees. Add lamb and saute until lightly browned. ... and chopped mint. Serves 8 to 10.
Clean and cut beans in about 2 inch lengths ... occasionally. Serves 4-6. My mom used to serve this with a bed of plain rice and garden salad.
27. NAVY BEAN SOUP
Pick over and wash beans. Soak in cold water ... beans. Mash if desired. Add tomatoes, broken up or mashed, with pepper to soup. Reheat and serve.
Boil lamb shank for several hours. Trim ... broth. Add green beans, onions and spices. Simmer ... heated. Serve with shish kebab and rice pilaf.
Wash and trim the green beans. Slice in half lengthwise; ... cook about 2 hours or until tender. Sprinkle with the black pepper. Serve with pilaf.
Cut meat into cubes and ... low heat. Add beans, tomatoes and flavorings and ... slowly for 1 to 1 1/2 hours until meat and beans are very tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables