Results 21 - 30 of 54 for bean sprout salad

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Place lettuce and bean sprouts in bowl and set aside. ... ingredients. Pour over the lettuce and bean sprouts and mix well. Garnish with the orange.

Mix bean sprouts, sauerkraut, celery, peppers, onion, ... vinegar, and oil. Cool and pour over mixture of vegetables. Let stand in refrigerator.

1/2 pound fresh bean sprouts may be used for canned. ... drain and cool. Mix all ingredients together. Serves 4 to 6 people. Serve immediately.

Break vermicelli into 2-inch pieces. ... Stir in vermicelli, bean sprouts, mushrooms, celery, green pepper, ... separate. Stir into salad. Refrigerate 3 hours. Stir ... to serving. Serves 8.

DRESSING: Mix in blender and ... (bite-size pieces) with bean sprouts, water chestnuts, eggs, and ... Toss. Right before serving, mix in dressing.



You can sprout them yourself in 3 to ... 1/8 c. prepared mustard 1/4 c. soy sauce or less to taste Pour over salad and mix well before serving.

Combine first 6 ingredients for ... mushrooms, lettuce and bean sprouts. Makes 6 servings. To ... skillet, stirring constantly until lightly browned.

Combine all ingredients - toss well - chill. Yield: serves 1.

Run boiling water over the sprouts, drain and chill. Combine all ingredients and chill. Drain again. Serves 6 to 8.

Place vegetables in large bowl. Shake dressing ingredients together well. Pour over vegetables and toss. Serve with bacon bits and sliced ...

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