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Results 21 - 30 of 144 for bean casserole rotel
Brown ground meat; seasoning to ... Place in a casserole dish. Pour beans on top of meat. Mix ... top. Bake at 350°F until cheese is melted.
Brown meat and onion. Drain. Add beans, chili powder, soup, Rotel and garlic salt; mix well. In casserole, layer tortillas, meat mixture ... degrees for 30 minutes.
Brown the meat and onion. ... and add the Rotel, Spanish rice and beans. Mix and put in ... cheese is melted. Can add 1 can whole kernel corn.
Brown meat with onion and ... Monterey Jack cheese; Rotel Tomatoes; Cheddar cheese; soup, cover ... bake immediately if desired. Serves 6 to 8.
Line casserole dish with 1/2 bag Dorito ... mixture over chips. Top with Mexican Velveeta, diced or sliced. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. ... and onions. Add beans and remove from heat. Heat soups and Rotel (only use 1/2 can of ... uncovered for 15-20 minutes.
Brown and drain beef. Add ... water. In rectangle casserole dish, layer Doritos, beef, beans, Rotel, soup and thick slices ... extra cheese to melt.
Brown meat with onions, chili ... the can of beans. Fourth Layer: 1 pound ... layer: 1 can Rotel tomatoes. Sixth Layer: 1 cup ... Serves 6 to 8.
Brown meat and onion. Line long casserole dish with soft tortillas. Add ... layer. Add all beans. Add layer of tortilla ... degrees for 50 minutes.
Brown meat with onion. Add canned goods. Layer alternately with Doritos and cheese. Bake at 350 degrees for 30-45 minutes.
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