MEXICAN CASSEROLE 
1 lb. ground meat
2 cans Rotel tomatoes
2 cans cream of mushroom soup or cream of chicken
2 cans Ranch Style beans
1/2 lb. Velveeta cheese
1 large bag Doritos Nacho Cheese chips

Brown ground meat; seasoning to taste; drain. Place in a casserole dish. Pour beans on top of meat. Mix tomatoes and soups in a mixing bowl; place chips on top of beans. Pour soup mixture over chips. Slice cheese very thin and layer on top.

Bake at 350°F until cheese is melted.

 

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