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MEXICAN CASSEROLE | |
1 lb. ground meat 2 cans Rotel tomatoes 2 cans cream of mushroom soup or cream of chicken 2 cans Ranch Style beans 1/2 lb. Velveeta cheese 1 large bag Doritos Nacho Cheese chips Brown ground meat; seasoning to taste; drain. Place in a casserole dish. Pour beans on top of meat. Mix tomatoes and soups in a mixing bowl; place chips on top of beans. Pour soup mixture over chips. Slice cheese very thin and layer on top. Bake at 350°F until cheese is melted. |
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