Results 21 - 30 of 37 for bbq beef short rib

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Place ribs in a flat pan or ... ribs. (Ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours, if desired.) Makes 4-6 servings.

Trim excess fat from ribs and cut them in serving ... Arrange on serving platter. Spoon sauce over food or serve in separate dish. St. Brendan's

Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.

Melt fat into heavy skillet. Brown the short ribs with the onions in the ... substituted for the short ribs to make Braised Beef in barbecue sauce.

Brown ribs adding onion and garlic after ... is all browned, pour off drippings and add following ingredients to ribs. Cover and simmer 3 hours.



Cut beef into serving size pieces and trim off excess fat. Brown short ribs on all sides in oil ... or until meat is tender. Makes 4 servings.

Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.

Put shoyu into a large ... bone to the rib cage. Then angle the knife ... the chicken pieces with a sharp knife and cut in two before marinating.

Heat ribs in oil (few at a ... Dutch oven and bake at 350 degrees for 2 1/2 hours, stirring occasionally. Skim fat off sauce. Yield: 8 servings.

Remove as much of fat as possible from ribs. Sprinkle with paprika. In ... tightly. Bake at 350 degrees for 2 hours turning twice until tender.

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