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Results 21 - 30 of 144 for barbeque sandwiches
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Preparation time: about 30 minutes. Serves: 4. 1. To prepare barbecue sauce, in a heavy saucepan, heat butter. Add onion and garlic. Saute, ...
Put meat in crock-pot; fill 1/2 way with water. Cook on high all night. When done, remove from pot and skim off fat. Pour all juices from ...
Cook roasts separately, in large covered pans. Cover each with one to two cups water, and one can beef broth, one can French onion soup. ...
MEAT: Preheat oven to 325 degrees. Place meat, vegetables, and seasonings in large roaster. Cover and bake for 3 hours. Remove pork and ...
In roasting pan, cover meat ... shred the meat and serve on buns (open face). Spoon gravy from roaster over the meat. Makes 6 to 8 sandwiches.
To prepare sauce, cook onion ... roast, steak or sirloin tip roast are excellent cuts to choose for barbeque. Pork, lamb or veal also may be used.
Mix together, cover, and steam for 45 minutes. Serve on toasted buns.
Put all this in a crockpot, cook all day. Then shred with a fork and serve on buns.
Cut up roast beef into small pieces and cook in water until flaky, 1-2 hours. Remove and cut off any fat. Flake meat and reserve. Cook ...
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