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barbecue pork ribs
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21 - 30
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243
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barbecue pork ribs
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21.
GRILLED BBQ PORK RIBS
Melt butter. Add onion and garlic. Stir in the rest of the ingredients. Simmer 30 minutes. While
ribs
are cooking on the grill brush on the sauce.
Ingredients: 8 (onion .. preserves .. sauce .. vinegar ...)
22.
BARBECUED PORK SPARE RIBS
Arrange spareribs in a large ... for 1 hour.
Ribs
and sauce should be finished ... them. Bake uncovered for 1 hour, occasionally basting the
ribs
.
Ingredients: 10 (catsup .. onion .. paprika .. salt .. sauce .. spareribs ...)
23.
BARBECUE SAUCE FOR PORK RIBS
Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on
ribs
,
pork
roast and
pork
chops.
Ingredients: 13 (catsup .. cheese .. honey .. mustard .. onion .. oregano ...)
24.
BARBECUED PORK RIBS
Boil
ribs
until done. Add a little ... and remove and place in 9x13 pan. Pour
barbecue
sauce over the
ribs
and place in 375 oven for 20 minutes.
Ingredients: 3 (honey .. ribs .. sauce)
25.
BARBECUE SAUCE FOR PORK SPARE RIBS
Saute onions in oil. Mix ... cups. Orange marmalade is the secret to this recipe; while it goes best with
pork
, it can be used with chicken too.
Ingredients: 15 (cinnamon .. marmalade .. oil .. onion .. paprika ...)
26.
BARBECUE SAUCE FOR PORK OR BEEF RIBS
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Ingredients: 7 (catsup .. mustard .. sauce .. sugar .. vinegar ...)
27.
BARBECUE SAUCE/PORK RIBS, ETC.
Melt butter, add onion and ... pounds meat. Chicken,
ribs
or meatballs. When I make
ribs
(
pork
) I bake
ribs
about ... hour at 325 degrees. Enjoy!!
Ingredients: 12 (catsup .. celery .. clove .. juice .. mustard .. salt ...)
28.
BARBECUED PORK RIBS
For sauce: In a small saucepan combine catsup, water, Worcestershire sauce, chili powder, celery seed, salt and hot pepper sauce. Bring to ...
Ingredients: 8 (catsup .. pieces .. salt .. sauce ...)
29.
BARBECUED PORK RIBS
In a large pot place
ribs
with water to cover. Add ... BBQ'd. Sauce recipe can be doubled or tripled and it keeps very well in the refrigerator.
Ingredients: 16 (dark .. garlic .. garlic. .. ketchup .. less .. ribs ...)
30.
BBQ PORK SPARE RIBS
Mix first five ingredients in ... excess fat. Dip
ribs
into dry mixture and fry ... slowly (325 degrees) for 1 1/2 to 2 hours or until tender.
Ingredients: 8 (juice .. paprika .. salt .. size .. sugar .. vinegar ...)
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