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Results 21 - 30 of 1,320 for bar cookies
This makes a fluffier and softer bar cookie than the regular Toll ... set. Do not overbake. Cool before cutting into squares. Makes up to 36 bars.
Line a large cookie sheet with foil; spray with Pam. Lay saltine crackers to cover cookie sheet. Melt butter over medium heat; add brown ...
Preheat oven to 350°F. Cream ... 12 minutes. For bars put in greased 9x11-inch inch ... chips. Put on top while still hot. After melted, spread.
Cream together first 7 ingredients. ... greased cookie sheet or spread in 9x13-inch cake pan for bars. Bake at 350 to 375°F for 12 to 15 minutes.
Combine all ingredients except oats ... should be soft. Cut into 2-inch squares. Tip: To keep bars from being dry, be careful not to over-bake.
At Christmastime I use red ... down firmly. Bake at 350°F for 25 to 30 minutes or till lightly browned. Cool well before cutting. Makes 24 bars.
Preheat oven to 350°F. Melt butter in a 8x10-inch cake pan in the oven. Once butter is completely melted, spread crushed graham crackers ...
Preheat oven to 350°F. Grease ... pan. Bake at 350°F for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
Preheat oven to 350°F. Melt ... together and press with fork. Bake at 350°F for 25 to 30 minutes or until slightly brown. When cool, cut into bars.
Melt butter in 9x13-inch pan. ... bits. Do not stir. Drizzle Eagle Brand evenly over all. Bake at 350°F for 25 minutes. When cool, cut into bars.
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