1/2 cup (1 stick) butter
1/2 cup graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 cup flaked coconut
1 cup chopped nuts
1 cup candy coated chocolate candies (M&M'S®)

Preheat oven to 350°F.

In 13x9-inch pan melt butter, sprinkle crumbs over butter, mix together and press into pan. Pour milk evenly over crumbs. Sprinkle with coconut, then nuts and finally chocolate candies. Press down firmly.

Bake at 350°F for 25 to 30 minutes or till lightly browned. Cool well before cutting.

Makes 24 bars.

Submitted by: Rita Paquette