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Results 21 - 30 of 37 for balls candy corn
Pop corn, set aside. Combine syrup ... handle, shape into balls, forming popcorn around a miniature candy bar. Wrap in plastic and secure with ties.
22. RUM BALLS
Mix crumbs, confectioners' sugar, 1 ... and cocoa. Add corn syrup and rum; mix well. Shape in 1 inch balls. Roll half in granulated ... ball. Makes 3 dozen.
Mix syrup, juice, extract together. Add finely crushed wafers. Mold 1 teaspoon around candied cherry. Roll in colored sprinkles. Store ...
Butter fingers. Mix ingredients together in large bowl. Shape into balls and place on wax paper. When melting caramels, put in a little water.
25. RUM BALLS
Use food processor to crush ... cocoa. Stir in corn syrup and rum. Form into 1/2 inch balls. Roll in granulated sugar. ... of rum. Melt candy melts according to package directions ... covered. Yield: 8 dozen.
26. BOURBON BALLS
In a mixing bowl combine ... water, and light corn syrup until well combined. Chill ... mixture into 1-inch balls. Place balls in an ... Makes about 24 pieces.
Mix well; will probably need ... together. Roll into balls and chill. Melt 1 (12 ... teaspoons to coat. Place on cookie sheet with wax paper. Chill.
Preheat oven to 250°F. Put ... oven. Combine sugar, corn syrup, water, butter and salt ... 250°F on a candy thermometer, stirring frequently. Remove from ... well. Form into balls. Makes approximately 8 balls. ... thermometer is recommended. .W.
Combine sugar, corn syrup, water, and salt in ... stirring, to hard ball stage (254°F on candy thermometer). Remove from heat and ... shape mixture into balls. Place on wax paper ... candy thermometer is recommended.
Great for Halloween! Wrap popcorn balls individually in squares of amber ... sugar, brown sugar, corn syrup and water in a heavy pan fitted with a candy thermometer and place over high ... candy thermometer is recommended.
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