3/4 c. unpopped corn
1 c. light corn syrup
1/2 c. sugar
3 oz. pkg. fruit flavored gelatin (any flavor)
12 miniature candy bars

Pop corn, set aside. Combine syrup and sugar in a heavy saucepan; bring to a boil, stirring constantly. Remove from heat; add gelatin and stir until dissolved. Pour over popped corn and mix well. When cool enough to handle, shape into balls, forming popcorn around a miniature candy bar. Wrap in plastic and secure with ties.