| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 27 of 27 for baked oven country ribs
Place ribs in large Dutch oven; cover with water and ... Spoon sauce over ribs and bake uncovered at 325 degrees for 30 minutes. 4-6 servings.
Bake ribs at 325 degrees for 1 ... sauce ingredients and pour over meat, reduce heat to 300 degrees. Bake for 1 hour longer, basting frequently.
Place ribs in a greased roasting pan. Bake uncovered at 350°F for 45 ... Uncover and bake 30 minutes more basting once. Makes 4-6 servings.
Heat oven to 375 degrees. Place ribs in baking dish. Drain peaches, ... pour over ribs. Bake for 1 hour and 30 ... with sauce. Makes 4-6 servings.
Preheat oven to 325 degrees. Shake flour ... blend ingredients. Cut ribs into serving-size pieces and place ... slits in bag. Bake 1 1/2 hours or until ... 4 to 6 servings.
Arrange ribs in baking dish. Cover the ... with foil and bake in 350 degree oven for 2 hours. Remove the ... top before reheating and serving.)
Trim excess fat from ribs. Place in large shallow ... sugar over sauce. Bake at 325 degrees for 2 ... meat when done. Approximately 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables