Results 21 - 30 of 89 for baked chicken rosemary

Previous  1  2  3  4  5  6  7  8  9   Next

ABOUT 1 HOUR BEFORE SERVING: ... 350 degrees. Spread chicken breasts open; arrange in shallow ... pour over chicken. Bake 35 minutes or until fork ... noodles. Makes 6 servings.

Combine honey, lime juice, 6 ... in skillet. Sear chicken breasts, skin side down, until ... baking dish and bake at 350 degrees for 10 ... is tender (adding rosemary), about 10 minutes longer. ... (and parsley). Serves 6.

1. Heat the olive oil ... pepper, basil, marjoram, rosemary and black pepper. Cook, uncovered, ... enough of the chicken broth, a tablespoon at a ... mix. Cover and bake for 20 minutes. Sprinkle with the remaining parsley and serve.

Mix all and store in tightly covered container. Chicken can be moistened in tomato juice before shaking in crumb mixture.

Remove skin from chicken breasts; debone. Combine oil, lemon juice, garlic, oregano and rosemary; pour over chicken. Marinate 20 minutes. Bake at 350°F for 35 to ... Baste frequently during baking.



Remove all skin from the chicken; rinse and dry the ... flake crumbs with rosemary and pepper and roll in ... should not touch. Bake at 400 degrees for 45 ... form a crisp "skin".

Wash chicken parts in cold water; dry ... wine, salt, pepper, rosemary, savory, and garlic, turning ... with melted butter. Bake 45 minutes uncovered. Pour wine ... broiler for 2 minutes.

Rinse chicken wings. Pat dry. Arrange in ... mustard, wine and rosemary in a saucepan. Bring to ... hour before baking. Bake chicken wings at 350 degrees ... to drain. Serve hot.

Place chicken, skin side up, in ... with butter. Distribute lemon slices over top. Bake uncovered at 325 degrees for about 1 1/4 hours. Serves 8.

Place chicken breasts between sheets of waxed ... Add garlic and rosemary and saute', stirring about 30 ... shallow baking dish. Bake at 400 degrees for 15 ... lemon wedges. 4 servings.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index