1 (4 lb.) chicken, cut up
1 c. white wine
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. rosemary
1/4 tsp. savory
2 cloves garlic, crushed
4 tbsp. melted butter
4 oz. ground pine nuts (or walnuts or almonds)
1/2 c. bread crumbs
1/2 tsp. salt
1/4 tsp. paprika
1 c. seedless grapes

Wash chicken parts in cold water; dry well. Soak for 1-2 hours in wine, salt, pepper, rosemary, savory, and garlic, turning once.

Grease a baking pan with oil or butter. Combine nuts with bread crumbs, salt and pepper. Roll each chicken piece in mixture and press to coat well. Reserve wine marinade.

Preheat oven to 350 degrees. Place chicken on greased baking sheet. Drizzle with melted butter. Bake 45 minutes uncovered. Pour wine over chicken. Add grapes and bake 5 minutes longer. If not brown enough, set under broiler for 2 minutes.