Combine first 4 ingredients, beating ... 6 (6 ounce) custard cups. Sprinkle with nutmeg. Place ... of 1 inch. Bake at 325 degrees for 40-45 ... and cool. Chill thoroughly.
Combine the egg substitute or ... Coat 6 (6-ounce) custard cups with nonstick cooking spray ... hot tap water. Bake, uncovered, at 350°F for ... canned cherry pie filling.
Beat egg slightly. Stir in ... Pour into a custard cup and sprinkle with nutmeg. ... hot water and bake in a moderate 350 degree ... in place of vanilla.
Beat together eggs, brown sugar, ... into casserole dish. Bake at 350 degrees for 40 minutes or until custard is set and top is ... desired. Makes 6 servings.