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Results 21 - 30 of 79 for asian shrimp
Combine cornstarch, sugar, salt, pepper ... or Wok. Add shrimp, mushrooms, green pepper, celery ... vegetables. Cook until thick. Serve over rice.
Marinate shrimp in rest of ingredients. Marinate ... broth.) Makes 4 servings. Rice-A-Roni in chicken broth is a good substitute for plain rice.
Marinate shrimp (1/4 lb. per person) in ... green peppers, slices of orange, green onions, snow peas, pine nuts (optional), jacama, carrots, etc.
24. ORIENTAL SHRIMP
Saute the shrimp in melted fat until cooked, ... the mixture thickens, and boil for 1 minute. Add the shrimp. Serve with rice. Makes 6 servings.
In large bowl, combine mayonnaise, lemon juice, horseradish and garlic salt. Add remaining ingredients; mix well. Cover, chill to blend ...
Melt butter in large frying pan. Add all other ingredients. Cook until shrimp is pink.
Take first three ingredients and ... broth until blended well. Add milk and blend in. Add lemon and shrimp (cooked). Heat. Serves 6. Center Mgmnt.
28. SHRIMP ORIENTAL
1. Prepare rice mix as ... 3 minutes. Add shrimp; cook over medium heat, ... thickened. Serve over rice mixture. Pass more soy sauce. Makes 4 servings.
29. SHRIMP ORIENTAL
Heat wok to high temperature. ... until crisp-tender. Add shrimp and cook for about 3 ... Cook on low until warmed through. Serve over hot rice.
Combine cornstarch, sugar, salt, bouillon ... if necessary. Stir-fry shrimp until crisp-tender. Do not overcook! ... Serve with rice. Serves 4.
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