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Results 21 - 30 of 117 for angel cake strawberry dessert
Tear angel food into bite size pieces ... x 13 inch cake pan. Prepare vanilla pudding per ... fresh fruits on top of pudding mixture. Refrigerate.
Add boiling water to jello ... 9x13-inch pan with angel food cake, pour 1/2 the strawberry mixture over cake; then repeat ... until firm and serve.
Make Jello using 1 1/3 ... and 2/3 cup strawberry juice. Let Jello thicken in refrigerator. Break cake into chunks, put aside in ... Also, fold in angel food cake pieces. Pour into mold or dessert dishes and chill overnight. Serves about 10.
Dissolve Jello in hot water. ... With fork, tear angel food cake into pieces, being careful not ... butter. Cool. Drizzle over cake and chill.
25. ANGEL DESSERT
Break up angel food cake in a large bowl. Mix ... Spread Cool Whip over pudding. Mix strawberries and glaze and spread over Cool Whip. Refrigerate.
Slice angel food cake in 3 layers. Dissolve gelatin ... and add to strawberry mixture or add whipped topping. ... returned to pan while chilling.
Dissolve Jello in 1 1/4 ... Whip. Tear up angel food cake into small pieces and put ... 13x9 pan. Pour strawberry mixture over torn cake. Refrigerate 2-3 hours.
Tear angel food cake into bite size pieces. Layer ... thawed. Fold in Cool Whip. Pour over cake (being sure that all cake is coated). Refrigerate.
Freeze angel food cake for easy slicing. Put milk ... finishing off with the remainder of mixture. Top off with pie filling. Chill before serving.
Tear angel food cake into bite size pieces and ... topping. Garnish with fresh strawberries and sprinkle with ground nuts. Yield: 24 servings.
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