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Results 21 - 30 of 44 for almond tea
Cream butter. Add sugar, beat ... egg yolks and almond flavoring. Blend well. Add sifted ... to 1/4 inch thick. Bake 15 minutes at 325 degrees.
Cream eggs, sugar, butter. Beat in poppyseed and 2 extracts. Add dry ingredients alternating milk. Pour into greased pans. Bake at 350 ...
Blend all ingredients well. Pour into bread pans about half full (butter pans). Bake at 325 degrees for 50 to 55 minutes. Let stand 10 ...
Blend all ingredients until well blended. Pour into greased tins. Bake at 350 degrees for 1 hour. Makes 2 large, 3 medium or 4 small ...
25. ALMOND TEA BREAD
Beat for 1 to 2 minutes. Bake at 350 degrees for 1 hour or longer. Yield: 6 mini loaves. Glaze while still very warm. Blend together and ...
26. ALMOND TEA
Boil water, sugar, and sliced lemon together. Add tea and juice of the lemons ... Heat. Serves 16. (Make ahead. Refrigerate and reheat to serve.)
27. ALMOND TEA
In a saucepan, bring 2 ... simmer and steep tea bags for 5 minutes. Add ... is dissolved. Add water and chill. Serve over ice. Yield 1/2 gallon.
28. ALMOND TEA
Put 4 cups of water ... are boiling, add tea bags and steep for 10 ... refrigerator. Heat before serving. It seems to taste better after it is reheated.
29. ALMOND TEA
Let stand 5 minutes. Strain. Strain. Heat all together and serve. Serves 25.
30. ALMOND TEA
Mix together tea, sugar, and water. Add ... of ingredients. Mix all together. Make at least 1 hour ahead. Stir if it sets long. Makes 3 liters.
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