ALMOND TEA BREAD 
2 1/2 c. sugar
3 eggs
1 1/8 c. oil

3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 c. milk

1 1/2 tbsp. poppy seeds
1 1/2 tsp. almond flavoring
1 1/2 tsp. butter flavoring
1 1/2 tsp. vanilla

Beat for 1 to 2 minutes. Bake at 350 degrees for 1 hour or longer. Yield: 6 mini loaves. Glaze while still very warm.

3/4 c. sugar
1/4 c. orange juice
1/2 tsp. almond flavoring
1/2 tsp. butter flavoring
1/2 tsp. vanilla

Blend together and pour over very warm loaves.

 

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