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Results 21 - 30 of 187 for all fruit crisp
Combine topping ingredients and set ... with Pam. Spread fruit cocktail in pan. Pour batter ... 40 minutes. Good served warm with whipped cream.
Combine flour, oats, nuts, brown sugar and spices in mixing bowl. Cut in butter with pastry blender. Cook on fruit crisp desserts.
23. FRUIT CRISP
Layer pie filling in bottom ... brown sugar. Mix all dry ingredients with butter and ... for 30 minutes. Serve with ice cream or frozen yogurt.
Combine filling ingredients in a large buttered baking dish (or 2 9 x 9-inch dishes). Combine topping ingredients into coarse crumb-like ...
25. SIX FRUIT CRISP
Pour applesauce into greased 13 x 9 x 2 inch baking dish. Layer with pineapple, peaches, pears and oranges. Spread with pie filling. ...
Place fruit on bottom of ungreased 8 ... in medium size bowl. Mix well. Spoon over fruit. Bake at 375°F for 40 to 45 minutes or till golden.
Cut the butter into the ... with pastry blender until crumbly. For apple crisp, add cinnamon to the topping. For cherry crisp, use white sugar.
28. FRUIT CRISP
Preheat oven to 375 degrees. ... baking pan. Mix all other ingredients in small bowl; crumble on top of fruit. Bake for 30 minutes ... 5 to 6 servings.
29. FRUIT CRISP
Place apples, peaches or other fruit in baking dish and sprinkle ... over fruit and bake at 350 degrees until fruit is done and crust is brown.
Combine and set aside. Use ... omit sugar if fruit was previously sweetened. Combine the ... degrees for 40-45 minutes or until fruit is tender.
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