Results 21 - 30 of 1,710 for 7-up dough

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Preheat oven 450°F. I prefer ... flavor to your dough. But if you don't ... Allow to foam up (or proof). Next, mix the ... pizza you ever had!

In a large mixing bowl, ... until a stiff dough is formed. Spray the inside ... 2 hours or up to 4 days. Use in ... on top (45 – 50 minutes).

Soften yeast in 1/2 cup of the water. Add remaining water, sugar and flour. Mix well and allow to stand at room temperature, loosely ...

In a medium saucepan, bring ... make a soft dough or until dough begins to ... cinnamon bread, cinnamon rolls, raisin bread, pecan rolls, etc.

Combine all ingredients and knead by hand or using a stand mixer. Add food coloring to tint to desired color. Place in airtight container ...



Following are two recipes for dough to make beads for craft ... to dry varies according to room temperature, humidity and the size of the beads.

For a 2-lb capacity bread ... Choose a basic dough setting. While the dough is ... cinnamon sugar. Roll up tightly into a log shape ... cool completely before slicing.

Mix and knead 10 minutes. ... out for pizza. Dough may also be made up the day before and stored ... machine following manufacturer's directions.

Combine crumbs, sugar, and butter; ... of the cookie dough by level teaspoonfuls into cheesecake ... cake from rim of pan. Chill. Serving Size: 12

Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... turn greased side up. Cover; let rise in ... desired consistency. Serving Size: 6

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