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Results 21 - 30 of 8,430 for 1950s coconut cake
Melt butter in microwave for ... at 350°F, put cake in oven. Bake for 45-50 ... with a few drops of rum or liqueur instead of water. . Wiiliams
Combine milk and sugar, egg ... medium heat until thickened. Remove from heat and stir in coconut and pecans. Cool until thick enough to spread.
Have all ingredients at room ... juice, rind and coconut. Bake in greased and ... pan at 350°F about 45 minutes. Cool before removing from pan.
Mix the 2 kinds of ... egg and shredded coconut. Slowly add the limestone ... thickness of the cake. Brush with a beaten ... more gooey in texture.
Mix oatmeal, shortening and water; ... minutes. Mix together and spread on hot cake. Put under the broiler until brown and bubbly. Serves 16-20.
Melt chocolate in boiling water. ... thick. Add one can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.
Mix cake mix according to directions on box. Add coconut pecan icing and 1/2 cup ... Cool completely. Ice with whipped cream and top with coconut.
Split cake layers (so you will have ... sour cream and coconut; blend and chill. Reserve ... cake. Seal in airtight container. Refrigerate 3 days.
Mix together cake mix, water, oil, eggs and ... 4 minutes. Add coconut and walnuts. Bake in 3 ... coconut. Ice cake; sprinkle with remaining coconut.
Blend cake mix, pudding mix, water, eggs ... in nuts and coconut. Pour into three 9 ... cups coconut. Ice cake. Sprinkle with remaining coconut.
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