16Oz Ribeye - Recipes - Page 3

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Results 21 - 30 of 82 for 16oz ribeye

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21. PEPPER AND ONION STEAK OVER RICE

Brown steak in skillet. Add onion and sauté until translucent. Add remaining ingredients. Cover; cook on low 15 minutes. While cooking, ...

22. STEAK WITH CITRUS MARINADE

Prep Time: 5 Minutes; Refrigerate: 30 Minutes; Cook Time: 16 Minutes. In a small bowl, combine orange juice, oregano, garlic, cumin, soy ...

23. STEAK WITH CITRUS MARINADE

In a small bowl, combine orange juice, oregano, garlic, cumin, soy sauce, citrus juice and oil. Place steak in a plastic zipper bag. Add ...

24. RIB-EYE ROAST WITH GRAVY

Preheat oven to 375°F. Combine garlic, salt, peppercorns and thyme in a small bowl. Press evenly onto surface of meat. Place roast in a ...

25. ROAST PEPPERED RIB EYE

Trim fat from beef, press peppercorns into beef. Place in baking pan. Blend tomato paste, garlic powder and paprika. Stir in soy sauce and ...

26. RIB-EYE ROAST

If roast is frozen, thaw, then rub down all sides with garlic powder and black pepper. Double wrap roast with heavy duty aluminum foil. ...

27. RIB EYE ETOUFFEE

Grill steaks to desired doneness. Melt butter. Add Chef's Seasoning and mushrooms and cook until tender. Add canned gravy and blend well. ...

28. RIB EYE ETOUFFEE

Grill steaks to desired doneness. Melt butter. Add Chef's Seasoning and mushrooms, and cook until tender. Add canned gravy and blend well. ...

29. RIBEYE ROAST (3 LBS.)

Meat at room temperature. Preheat oven to 375 degrees. At 10 a.m. put roast in oven for 1 hour. Turn off oven and leave roast in until 4 ...

30. POOR MAN'S RIBEYE

Form patties and wrap with bacon strips. Grill 6 minutes each side depending on size and grill heat (in oven broiler 4 to 5 inches from ...

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