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Results 111 - 120 of about 880 for yogurt mayonnaise
Tear Romaine into bite-size pieces. Trim zucchini. Cut in half lengthwise and then into very thin slices. Put Romaine and zucchini in a ...
Mix and chill.
Quarter potato but do not ... In bowl, whisk mayonnaise with yogurt, pepper, cilantro, and onion. ... potatoes. Combine well. Serve warm. Serves 2/
114. DILL DIP
Only 12 calories per tablespoon. Add all ingredients salt and pepper to taste (plus chopped fresh parsley. Refrigerate overnight. USE fresh ...
In small pan, bring 1 ... buttermilk, green onions, yogurt, mayonnaise, vinegar, basil, pepper and ... salad and toss well. Cover and refrigerate.
Coarsely chop cabbage, bell peppers ... bowl, whisk together mayonnaise, yogurt, vinegar and cayenne. Add ... Chill slaw, covered, 20 minutes.
117. APPLE COLE SLAW
Combine first 3 ingredients in a large bowl. Toss well and set aside. Combine next 7 ingredients in a bowl; stir well. Pour over cabbage ...
In a large bowl, combine the yogurt, mayonnaise, pineapple, poultry seasoning and ... chives. Roll up in lettuce leaves or serve with crackers.
About 15 minutes to prepare. 1 hour to chill. 1. Snap the very bottom-most tiplets from your thin asparagus spears. Leaving the spears ...
120. CREAMY CUCUMBERS
Slice cucumbers and let them sit in the refrigerator for approximately 1/2 hour (they may begin to look dry). Combine all of the other ...
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