1 head Romaine
1 sm. zucchini
1/2 c. grated carrots
2 tsp. grated onion
1 tbsp. parsley, chopped
1/4 c. plain yogurt
1/4 c. mayonnaise
Salt & pepper

Tear Romaine into bite-size pieces. Trim zucchini. Cut in half lengthwise and then into very thin slices. Put Romaine and zucchini in a bowl with carrots, onion and parsley. Combine remaining ingredients, toss with salad and serve.